6 Taboos And 1 Must For Non-stick Pan
Jul 05, 2016
Non-stick pans are easy to use but require careful "care". Many people who have never used non-stick pans bought them and used them as iron pans, but they were scrapped after a short period of time. The non-stick pan I bought for a few hundred dollars thought I bought a fake, but I didn't expect it to be inseparable from my own usage.
The quality of a good non-stick pan is guaranteed, and it can be used for a long time if you maintain it well, but if you don't pay attention to the maintenance, the pan will stick after use. The 6 most common taboos and 1 must-dos for non-stick pans, look at the points you have recruited:
No dry burning
Dry-burning is a very easy mistake to make. After the pot is cleaned, it is dried on a fire, and it will smoke when it is roasted. It is easy to burn the non-stick layer if it is so dry for a long time. The correct way is to dry the pan with a towel after washing the pan. If possible, you can buy a non-stick pan with a temperature-sensing handle.
No fried food
Non-stick pans are most afraid of high temperatures, and the frying pan will decompose at 250 degrees. Some fried foods are not suitable for non-stick pans. Of course, there is no problem with frying food. This is the strength of non-stick pans, such as Fried fish, fried eggs, fried steak, etc., it can make the food non-sticky and maintain the prototype.
Shovel is forbidden
If you use a non-stick pan, you must replace the shovel with a silicone shovel or a wooden shovel. This is because the shovel easily scratches the surface of the non-stick pan, and the pan will stick to the surface after the coating is worn.
Steel ball is prohibited
The steel ball washing pot is very effective, and even stubborn substances can be scrubbed clean, but the steel ball is also the most damage to the pot. No matter what kind of pot is not suitable for cleaning with a steel ball.
Prohibit frying hard food
Clams, crabs, and ribs are frequently eaten foods, and they are also very non-stick foods. Hard foods can scratch the pot just like a shovel.
It is forbidden to wash the pot in cold water after frying
Wash the pan with cold water immediately after frying, which will easily cause the pan to expand and contract and damage the non-stick layer. The correct way is to wash with warm water, or wash with cold water after the pan has cooled.
Clean the non-stick pan with detergent immediately after use, there will be oily stains left after frying, it should be thoroughly cleaned with detergent. If it is not cleaned for a long time, it is prone to pan sticking.
