Don’t Use The Newly Bought Non-stick Pan Directly
Jul 01, 2016
We can't live without firewood, rice, oil, salt, pots and pans. The pot is the most inseparable of three meals a day. Without pots, we really can't imagine how we should cook, especially for us Chinese. A variety of frying and stewing. And a good pot at hand can make the food easier for us and make the food more delicious.
We can't live without firewood, rice, oil, salt, pots and pans. The pot is the most inseparable of three meals a day. Without pots, we really can't imagine how we should cook, especially for us Chinese. A variety of frying and stewing. And a good pot at hand can make the food easier for us and make the food more delicious.
There are also a variety of pans on the market for us to choose from. Non-stick pans are light and easy to clean. They only need to be wiped lightly to make them dry. They can also fry food easily without sticking to the bottom, less oily smoke, and maximum performance. The feature of minimizing oil consumption has been loved by many families. As we all know, iron pans need to be boiled with lard before they are used, so do I need to boil non-stick pans? Or use it directly?
Do not use the newly bought non-stick pan directly, it also needs to be boiled. If you use the correct cooking method and proper maintenance during use, the non-stick pan can be used for many years. Take the sticky pot as an example. Tell friends how to cook and maintain the pot. If you like it, remember to collect it.
1. For the newly purchased non-stick pan, in order to make the metal pores on the surface of the pan more smooth, and also as a cleaning for the first use, you can clean the product label, and then pour the clean water or rice wash water into the pan. Boil for 20 minutes and then discard.
2. Use a clean soft cloth or sponge to clean the non-stick pan and wipe dry.
3. Pour a little cooking oil into the pot, brush it evenly with a brush, evenly brush the bottom of the pot and heat the pot with a low heat for two minutes, so that the boiling of the non-stick pot is completed. The third step will be done once a month in the future. As a regular maintenance work for the non-stick pan in the later stage.
In the process of using, there are the following points to remind friends to pay attention to:
1. Do not heat in the air for a long time, it will damage the coating, lose the non-stick effect, and also deform the non-stick pan.
2. Please use a wooden spatula, silica gel can protect the non-stick pan.
3. The non-stick pan is not suitable for acidic materials or shellfish, so as not to scratch the pan body (the sugar-fried chestnuts are also not acceptable)!
After use, there are also several points that need to be paid attention to by friends:
1. After cooking, let the pot cool naturally and clean it with warm or clean water, and wipe off the water with a kitchen cloth or sponge.
2. Raise the pot regularly, and refer to point 3 of the boiling method for the method of raising the pot.
3. If the non-stick pan appears coking and sticking, you can pour in strong tea water, or use lemon peel or grapefruit peel, boil it with water for three to five minutes, and then clean it with a sponge or a rag.
In future use, try not to store food or water in the pot for a long time. When not in use for a long time, keep the pot dry and store it in a ventilated place. Only the correct opening and use, and the correct maintenance after use, will make your non-stick pan last longer!
