How To Use The Milk Pan, Can The Small Milk Pan Be Placed On An Open Flame? How To Clean The Milk Pan

Although the milk pot is relatively rare in our daily life, it has many uses. It is especially suitable for cooking some soup, sugar water, etc., and the portion is relatively small, so there is no need to worry about wasting food. Now, let's take a look at the relevant recipes of the milk pot and the maintenance of the milk pot.

What is the milk pot? The milk pot is one of the most favorite kitchen utensils of housewives in recent years. Because the milk pot can not only cook milk, soup, cook sesame paste, porridge, etc., it is very practical because it is not easy to overflow the pot.

What does the milk pot do? The purpose of the milk pot

1. Warm milk Pour some cold water into the milk pan, then pour the milk in, so that the cooked milk will not stick to the bottom of the pan. Just turn on a low heat and wait for the milk to fully boil for a while. When heating milk, many people accidentally boiled the pot, or put a layer on the bottom and wall of the pot, causing the loss of fat, protein, minerals and nutrients such as vitamin D, vitamin C, and pantothenic acid. Here is a method to teach you, that is to observe the milk changes while boiling, and turn off the heat immediately when the milk has the first "bubble". During the cooking process, keep stirring, and the action should be gentle, and do not stir the foam. Don't heat too much, just medium heat. This not only kills the bacteria, but also keeps the various nutrients in the milk to the greatest extent.

2. In addition to hot milk, the milk pot can also be used to cook sugar water and porridge.

How to use the milk pot Can the small milk pot be placed on an open flame?

Can. Stainless steel milk pan will turn black when heated on an open flame. This is unavoidable. Unless you heat it on an induction cooker, it will not burn black. Therefore, when using the milk pot, try to reduce the fire as much as possible so that the fuel is fully burned, and it is not easy to form black noodles.

How to clean the milk pan

Use soft tools to clean the milk pan to avoid abrasion on the inner wall of the milk pan. Soak in warm water for a while before washing, or use some vinegar to remove milk stains.

How to clean the milk pan after it is burnt

1. Tomatoes

Pick a few tomatoes that are not very good, and cook them in the pot. Slowly, the bottom of the pot will be scorched and will fall off. You can simply clean them.

2. White vinegar or tea leaves

Pour half a bowl of white vinegar (or some tea leaves) in a burnt pot, add water and boil for about three or four minutes. After boiling, you can let the pot stand for about five minutes, or you can wait for the water to cool down. At this time, you will find that the charred part has completely fallen off the pot. Finally, you can simply clean it.

3. Beer + liquor

Pour a little white wine and beer with a small amount of water in the pot, mix according to the ratio of 1:1:0.5, cover the pot and leave it for about 5 minutes, then it is easy to clean it by scrubbing.

4. Salt

Put the pot on the stove and let it dry for a while. When the pot is smoking, sprinkle some salt, shake it for a minute, turn off the fire, and then wipe it with a cleaning ball. It can be removed very clean without leaving a bottom. , And there is no paste smell.

5. Onion

There is often burnt milk on the bottom of the milk pot, which is difficult to brush. If you cut a few slices of onion and boil it in the milk pot, the burnt can be removed. This is because the yellow sap that separates out when the onion is cooked has the effect of removing the char.

How to maintain the stainless steel milk pan

1. Stainless steel milk pot: not suitable for long-term storage of strong acid and alkali food;

2. Stainless steel milk pot: Don't burn the pot for a long time, so as not to cause deformation and damage to parts;

3. The handle of the stainless steel milk pan adopts spot welding design, but it does not completely isolate the heat transfer. Especially in the case where the fire directly burns the handle. If your hands are too hot, it is recommended that you use anti-scald gloves to avoid burns.

4. When cleaning the stainless steel milk pan, avoid the pan body from being too hot, because the stainless steel is easier to be washed after being heated. Due to the impure gas, after long-term use, the appearance of stainless steel is likely to be yellowed by gas impurities. It is recommended that you use detergents and maintenance agents to clean the pot and watch regularly.

5. The sealing performance of the stainless steel milk pan lid is excellent. At the end of cooking, please open the lid of the pot and place it until it cools down. If the lid is not opened, due to its excellent airtightness, after the air in the pot is cooled, the lid and the pot body may not be opened due to the suction.

6. Do not sprinkle salt when heating an empty stainless steel milk pan, so as not to corrode the surface of the stainless steel. After long-term use, white spots sometimes appear on the bottom of the pot, which is the residue of food and salt after cleaning.

7. When cooking with a stainless steel milk pan, if the food is burnt, just pour a little water and heat it, and clean it with a scouring pad and detergent. If it is severely burnt, please soak in water for 4-8 hours before washing.