Correct use of non-stick bakeware

The emergence of non-stick bakeware has brought a huge improvement to the baking industry. Before non-stick bakeware, oil must be brushed every time the product is baked, which wastes labor and financial resources, and also causes environmental pollution. Non-stick bake The disk solves the above-mentioned problems and quickly gains popularity

With the increasing popularity of non-stick bakeware, there have been many problems that have not been encountered before. Many people attribute these problems to the quality of the bakeware. In fact, what you don’t know is that there are many problems. It is caused by your own improper use

So how to use non-stick bakeware correctly?

1. The coating of the non-stick bakeware is relatively fragile. Do not scratch the surface with sharp objects during use. If it is scratched, the non-stick effect will be reduced until it is completely useless.

2. Do not use acidic or alkaline washing liquid to clean, it will corrode the non-stick coating and lose the non-stick effect directly.

3. It must be cleaned immediately after use, otherwise the accumulated residue will reduce the non-stick life. The residue of bread and cake will be left on the surface of the non-stick bakeware. If it is not cleaned, it will be carbonized and blackened next time it is baked It will affect the beauty of the bread and make consumers feel uncomfortable, and it will bring huge troubles and hidden dangers to the future cleaning, so it is recommended that you must clean the non-stick baking tray in time and keep it clean.

Briefly introduce the maintenance knowledge of non-stick bakeware

1. It is not recommended to wash the new non-stick bakeware when you take it back. It is recommended to wipe it with a semi-dry clean soft towel. If you must wash it, it is recommended to dry it immediately.

2. The non-stick bakeware in use must not only be kept clean, but also be maintained regularly. It is recommended to clean it up and spray a little demoulding oil into the oven to bake at 150 degrees for 5-10 minutes, which will have the service life of the non-stick coating. With extension

3. Baking pans are usually stacked together, so when taking it, it is recommended to pick it up directly without dragging, otherwise it will damage the coating of the bottom non-stick baking pan.