Is It Better To Use A Silicone Spatula Or A Wooden Spatula For Non-stick Pans? How To Choose Non-stick Pan?

Nowadays, science and technology and methods have been improved very rapidly. Various daily necessities in people's daily life have obviously changed. Pots are an example. The emergence of non-stick pots has brought convenience to many people, but many people choose spatulas. I don't know how to do it. The two types of silicone spatula and wooden spatula are the most intensely discussed. So, should I use a silicone spatula or a wooden spatula for non-stick pans? How to choose non-stick pan?

Is it better to use a silicone spatula or a wooden spatula for non-stick pans?

1. The effect of use

The wooden spatula is a bit heavier than the silicone spatula. In addition, the wooden spatula is harder, and improper use will damage the coating of the non-stick pan. The silicone spatula is softer and will not harm the coating of the non-stick pan.

2. Security

The shovel is made of natural wood, which is natural and pollution-free. The silicone spatula is made of baby-grade silicone, which is healthy and safe. However, the wooden spatula is prone to mold and produces aflatoxin after long-term use. Therefore, once the wooden spatula becomes moldy, it needs to be replaced in time. The silicone shovel must choose a reliable brand, otherwise the inferior silicone shovel will precipitate harmful substances, which will be mixed in the food and harm our body.

How to choose non-stick pan?

1. Make sure before purchasing. The most important thing for the non-stick pan you want is what it is used for (such as frying, boiling, frying, etc.). For the induction cooker, use stainless steel materials, iron materials, or pots with a bottom 430 bottom. As long as you purchase pots targeted, the non-stick pots you buy are heated on any heating source. For gas stoves, use aluminum or iron pots to ensure the number of times your pots are used and the appearance of the pots is beautiful.

2. After determining the pots and pans, the important point is to look at the non-stick appearance quality of the pots. To buy non-stick pots, you must purchase branded pots or products from large companies. Unqualified non-stick coated pots are not normal. In the application, because the quality of non-stick coatings of large companies is more secure than those of other brands or small companies, it is prone to have a certain impact on health after the cookware is dry or the coating falls.

3. There are two types of iron products: pig iron and wrought iron. Pig iron products are cast, thick and heavy, but have a large heat capacity and are not easy to overheat; wrought iron products are thinner and have a small heat capacity. Both have the shortcomings of being easy to rust and easy to be corroded by acid and alkali, so the service life is short.

Understand that the non-stick pan should use a silicone spatula or a wooden spatula? How to choose a non-stick pan. If you want to really choose the spatula used on a non-stick pan, you need to look at the safety and quality assurance. This is the first prerequisite. So when choosing, aim Looking in this direction, the effect is the greatest, and there is no difficulty in choosing a non-stick pan. The key lies in whether the details can be handled in place, which is very important.