How long can the non-stick pan last

How long can a non-stick pan be used? Science tells you the answer. A non-stick pan can be used for 2-3 years.

1. The reason why the non-stick pan is not sticky is that there is a layer of paint called "Teflon" on the bottom of the pan. Except for the temperature limit below 250°C, the operating conditions of non-stick pans cannot be used to make acidic foods. Did you brush hard with a cleaning ball? That way you can brush off that layer of paint.

2. Comes with a non-stick pan: 1. Before using for the first time, tear off the label, then rinse and wipe dry with water, and then apply a thin layer of cooking oil (except butter and lard) on it. Maintain, then clean. 2. When cooking, use heat-resistant nylon, plastic or wooden spatula to avoid sharp spatula or metal utensils from damaging the surface of the non-stick pan. The non-stick cooking utensils transfer heat evenly, and only need to use medium heat when using, you can cook delicious food. When using fire, there must be water and food in the pot. 4. After use, please wait for the temperature to drop slightly, and then rinse with clean water, not immediately with cold water. When you encounter stubborn stains, you can use hot water and detergent to clean it with a sponge. Do not wipe it vigorously with a rough cloth or metal ball.

3. Non-stick pans are commonly used by people at present. Because this kind of non-stick pans are easier to clean during cleaning, they are loved by most people. However, some people do not understand this knowledge. Non-stick pans can be used for several years. In this case, there is no way to clean them according to the time. Therefore, many people do not understand this knowledge. They do not know that non-stick pans can be used for several years. Some people don’t know that they can be washed with detergent.

4. The non-stick pan should not be directly placed on a high fire or dry roasted, otherwise the service life of the coating on the bottom of the pan will be shortened. The heating speed of the non-stick pan is slow. When the flame is gradually warming up, if you need to use the flame, you should first use the flame torch to preheat the non-stick pan. You cannot directly use the flame in one step. When using non-stick pans, non-metallic non-hard wooden spatulas and other non-hard sharp spatulas should be used. Whether it's stir-fried vegetables, fried rice cakes, or fried fish, it won't stick to the pan, so you don't need to use a spade to shovel the bottom of the pan.

Extension: After the non-stick pan is used up, the pan should be properly cooled before cleaning. The temperature of the non-stick pan under high temperature will drop sharply when encountering water, and the life of the non-stick pan will also be shortened. The cleaning of non-stick pan is generally done with sponge or loofah tendons. After each wash, you can apply a little cooking oil to the pan to extend the service life of the non-stick pan.